DAVE MESAGNO

David is an Executive Director for Amenity Services and oversees Employee Dining in North America including corporate cafés, coffee bars (Starbucks), retail markets, pantries, and catering services across 53 unique dining outlets across 11 different states and Canada. He serves as the liaison and manages the relationship between the firm and the contracted dining operators. David joined JPMC in 2011 after spending seven years with Restaurant Associates. During his time with JPMC, he has also led new builds and renovation projects in various Amenity spaces across the US.

David holds a B.S. in Culinary Arts from The Culinary Institute of America in Hyde Park, NY and an MBA from Keller Graduate School of Management NY. He is an active member of the Society for Hospitality Management (SHFM) and is a member of the Business and Industry Leadership Team for Agora Sustainability David is a native of Sunnyside Queens, NY where he still lives today.