Julia Fry is a sophomore at Michigan State University studying hospitality business. Julia is Director of Events for the Society for Hospitality Foodservice Management and Assistant Director of Human Resources for MSU Les Gourmets. Last summer, Julia interned at Omni Charlotte Hotel and worked in the food and beverage department. This upcoming summer she will be interning with Compass Group and is excited to learn more about the food service industry. Fun fact: Julia enjoys trying new foods whenever she travels!