For the past 12 years, Kris has been in the forefront of the US Coffee, Food and Beverage industry. From leadership in green coffee buying and roasting, Kris established his roots in the Specialty Coffee context (think Michelin star restaurants) and has expanded to QSR, retail and everything in-between.

He has developed and led commercialization of products for clients such as McDonalds, Dunkin’ and Amazon and developed specifications for hundreds of coffee products. Kris is devoted to using his knowledge for the betterment of the coffee value chain so that a good coffee experience is always within reach.