Food Health and Safety in Convenience Services

Wednesday, May 10 • 8:00am – 8:50am

In many cases, if a company is out of safety compliance, then it’s one step away from being out of business. Learn what operators can do to keep business safe, open, and operating (including in a commissary setting).

  • Understand the risks, pain points, and inspections associated with food handling.
  • Protect pain points through safe food handling best practices.
  • Discover the resources to ensure that food is handled safely and your business remains operational.

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