Wednesday, May 10 • 8:00am – 8:50am
In many cases, if a company is out of safety compliance, then it’s one step away from being out of business. Learn what operators can do to keep business safe, open, and operating (including in a commissary setting).
- Understand the risks, pain points, and inspections associated with food handling.
- Protect pain points through safe food handling best practices.
- Discover the resources to ensure that food is handled safely and your business remains operational.