Fresh and Healthy Food Vending 101

Wednesday, May 8 • 8:30am – 9:20am

Fresh and healthy food vending is in demand from potential clients. Find out how to accommodate this request, and achieve the right balance to maximize sales and minimize waste. This session will help you decide if fresh and healthy vending could be a viable option for your operation.

  • Understand the complexities of fresh and healthy food vending.
  • Assess if your operation is ready to initiate its own program.
  • Make educated decisions on the next steps regarding fresh and healthy food vending.