Pantry Services 101
Thursday, May 8 • 8:30am – 10:20am
Session Overview
Pantry services are a dynamic and accessible way to strengthen your operation’s competitive advantage in the marketplace. This crash course on the channel explores the key elements of starting and executing a successful pantry program. Cultivate lasting client relationships by offering standout pantry solutions.
Key Takeaways
Upon completion, participants will be able to…
- Understand key operational distinctions of the pantry services channel.
- Create a menu that supports your sales and warehouse space available.
- Effectively manage pantry client relationships.
Who Should Attend?
Relevant Position: Leadership, Directors of Operations
Relevant Channels of Business: Pantry Services
Operation Size: Small and Growing
Experience Level: New
Format
Focused Briefing