Tim Powell is a Managing Principal of Foodservice IP (FSIP) a professional services firm. Tim serves as a trusted adviser to management at several food companies. Tim previously worked in similar consulting and marketing roles with Technomic, KPMG LLP and IBM. He is a regular contributor to Restaurant News, The Los Angeles Times, The Chicago Tribune, Business Insider, Advertising Age, Reuters as well as other local publications. He has appeared on Fox Business News, NewsNation, NPR and other local television and radio programs. Tim regularly presents at a variety of client and industry events and conferences. Tim earned his Bachelor of Arts at The Ohio State University a Masters in Business Administration from the University of Illinois and a Masters in Liberal Arts from the University of Chicago.