From Downtime to Dollars: Minimizing Equipment Failures

Tuesday, May 7 • 8:00am – 8:50am

Properly maintained and connected equipment ensures your services run smoothly and consumers can get what they need quickly and efficiently. And, faulty equipment may lead to food safety risks, a loss of potential sales, and a loss of trust from consumers. This session will cover recent research on equipment failures as well as ways to reimagine your operation to minimize equipment failures.

  • Evaluate equipment maintenance and repair in your operation.
  • Apply techniques to avoid overspending.
  • Understand trends related to equipment failure and how to proactively address them.