Remodeling Do’s and Don’ts: How to Maximize the Value of a Fresh Installation
Wednesday, May 7 • 8:00am – 8:50am
Session Overview
A well-executed remodel can strengthen client relationships and re-engage customers. This session breaks down the key factors operators should consider when refreshing a convenience services space, focusing on working with a designer and client. Understand the remodeling process from the design perspective and learn how to position your capabilities to create a high-value installation that supports long-term success with your clients and consumers. This session is essential for operators pursuing a retail hospitality approach instead of settling for a traditional transactional relationship.
Key Takeaways
Upon completion, participants will be able to…
- Know what is needed before considering a refresh and prepare accordingly for an installation.
- Understand the process of remodeling a space from a designer’s and client’s perspective.
- Align operator capabilities with client needs to build a lasting business relationship.
Who Should Attend?
Relevant Position: Directors of Operations
Relevant Channels of Business: Vending, Micro Markets, Office Coffee Services, Pantry Services
Operation Size: Small, Growing, Large
Experience Level: Experienced
Format
Focused Briefing