Tuesday, May 7 • 9:00am – 9:50am
This session will cover best practices to safely store and deliver ready to eat foods from your warehouse to your micro markets and machines. Bridge the gap in the “”hidden”” traceability problem of ready to eat products to protect your consumers and reputation of your business and industry.
- Source materials for proper driver training.
- Upgrade refrigerated transport vehicles as necessary.
- Implement best practices on equipment for truck to machine/market transport.