Maximizing Meal Program Success: Menu Strategy, Brand Identity, and Future Trends

Thursday, May 8 • 11:15am – 11:30am

Session Overview

A strong prepared meal program is more than just good food. This session explores how data-driven menu engineering can boost sales, how a strong menu can shape brand identity, and where prepared meal programs are heading next. Make the most out of your prepared entree selection by addressing consumer purchasing trends and distinguishing your brand through your menu.

Who Should Attend?

Relevant Position: Purchasing Managers
Relevant Channels of Business: Vending, Micro Markets, Pantry Services
Operation Size: Growing and Large
Experience Level: Experienced

Format

Focused Briefing

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